✨ New recipe! Pecan Pie Cookies ✨

Published about 1 month ago • 1 min read

Hi Reader,

This time of year, everyone’s baking something. Cookies are easy to share, freeze well, and don’t require a full afternoon of prep. You can mix a batch after dinner, bake them while the kitchen’s still warm, and have something homemade ready for anyone who drops by.

These Pecan Pie Cookies bring all the best parts of pecan pie—caramelized filling, buttery dough, and toasted nuts—without the heavy lifting. They’re simple to make, easy to share, and disappear fast once they hit the plate.

More cookies to bake this week:

XOXO,

Robin
​Owner, All Ways Delicious​
Bestselling cookbook author, recipe developer, food writer
​Read my story​

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113 Cherry St #92768, Seattle, WA 98104-2205

At All Ways Delicious, I chase down the best recipes from across the globe, wherever good food is simmering. My recipes are approachable for home cooks, keeping as close to their roots as possible without requiring a passport or even a trip to a specialty market two towns over. This is about real food, bold flavors, and making international dishes work in YOUR home kitchen.