Robin Donovan

7 months ago

|

1 min read

✨ New recipe! Pecan Pie Cookies ✨

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Hi Reader,

This time of year, everyone’s baking something. Cookies are easy to share, freeze well, and don’t require a full afternoon of prep. You can mix a batch after dinner, bake them while the kitchen’s still warm, and have something homemade ready for anyone who drops by.

These Pecan Pie Cookies bring all the best parts of pecan pie—caramelized filling, buttery dough, and toasted nuts—without the heavy lifting. They’re simple to make, easy to share, and disappear fast once they hit the plate.

More cookies to bake this week:

XOXO,

Robin
​Owner, All Ways Delicious​
Bestselling cookbook author, recipe developer, food writer
​Read my story​

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All Ways Delicious

I'm a cookbook author and recipe developer with more than 40 cookbooks under my belt, and I've spent my career obsessing over one thing: finding the world's best recipes and making them work in a real American home kitchen. At All Ways Delicious, that means bold, flavorful dishes from every corner of the globe, as close to the real thing as I can get them — and when a recipe calls for an unfamiliar ingredient, I'll make sure you know exactly what it is, where to find it, and why it's worth adding to your pantry.

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