🦃 What we're serving for Friendsgiving
Published about 1 month ago • 1 min read
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Hi Reader,
Friendsgiving always feels a little looser than the big day, which is probably why I like it so much. No pressure, no heirloom china, just people you actually want to hang out with and food that earns its spot on the table. One thing I'm eternally grateful for are my food blogger friends, so I've pulled together a handful of easy, delicious recipes that are perfect for Friendsgiving. Think low-stress cooking, plenty of laughs, and a table that looks like you tried harder than you did.
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Arugula Burrata Salad with Roasted Grapes
This bright, creamy salad brings together warm grapes and cool greens for a simple starter that feels special.
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Company Mashed Potatoes
These mashed potatoes hold up beautifully, so you can make them early and still serve them smooth and rich.
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Herb-Infused Buttermilk Brined Turkey
A buttermilk soak keeps the turkey tender while the herbs bring a deep, steady flavor all the way through.
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Maple-Glazed Brussels Sprouts
Crispy sprouts with a hint of sweetness and salty bacon bring balance to everything else on the plate.
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Old-Fashioned Cornbread Stuffing
This version has that perfect mix of soft and crisp, with cornbread giving it a richer, cozier texture.
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10-Minute Caramelized Bananas
Warm bananas in a caramel slick make an easy dessert that somehow feels both relaxed and memorable.
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XOXO,
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